Herb and Spice Table
Herbs and spices are traditionally used as seasoning for meat, vegetables, and fruit. They are a healthy alternative for flavouring. Meat and Fish Poultry Bay Leaf, Cayenne, Curry, Dill, Ginger, Mustard, Nutmeg, Paprika, Parsley, Pepper, Sage, Tarragon. Fish Basil, Bay Leaf, Cayenne, Chives, Curry, Dill, Fennel, Ginger, Nutmeg, Oregano, Paprika, Parsley, Tarragon, Thyme. Pork Basil, Cloves, Curry, Ginger, Mustard, Oregano, Paprika, Parsley, Rosemary, Sage, Thyme. Beef Bay Leaf, Cayenne, Chili, Curry, Dill, Ginger, Mustard, Paprika, Oregano, Parsley, Rosemary, Thyme. Lamb Basil, Curry, Dill, Mint, Oregano, Paprika, Rosemary, Turmeric. Vegetables, Fruit and Rice Broccoli Mustard, Nutmeg, Sage. Carrots Dill, Nutmeg, Parsley, Rosemary, Thyme. Cucumber ...